Winter is dry and easy to fire, you can drink more clear heat to remove fire, moisturize the lungs of the soup. As we all know, Guangdong people love to drink soup, all year round is uninterrupted, there are clear fire soup, nourishing soup, dispel damp soup, all kinds of. As neighbors of Guangdong, Guangxi people are also y affected. My family, for example, makes soup at least twice a week. Sometimes it's chicken soup, sometimes it's bone soup, or fish soup, but my kids' favorite is soup with corn and pork ribs, and they can drink 2 big bowls every time. Today Longbao will share with you a simple and delicious carrot corn ribs soup. The ingredients you need to prepare are: 2 ribs, 2 corn, 1 carrot, salt, 2 tablespoons of cooking wine, a few drops of white vinegar.

The first step is to buy fresh pork ribs and clean them, then chop them into 3-centimeter sized pieces. Recently, the price of pork has come down, but ribs are still quite expensive, these 2 ribs cost almost 50 dollars. However, the family loves to drink, expensive is also worth it.

The second step: clean the corn and cut into small pieces, and then cut in half, carrots peeled and cut the rollerblade block. Corn and pork ribs together to make soup, my children take it as a staple food to eat.

The third step: add the appropriate amount of water in the casserole, put the ribs, pour the wine blanching, cold pot on high heat to boil, so that the cooked ribs do not have a fishy flavor.

The fourth step: spare ribs clean foam, add the right amount of water into the electric pressure cooker, if you are not in a hurry, you can use the casserole to make soup. With electric pressure cooker soup both save time, in the process of soup will not overflow the pot.

Step 5: Add the corn pieces and carrot pieces, a few drops of white vinegar, and then add enough water, preferably without the corn, choose the ribs program, time 30 minutes. Corn and ribs together in soup, drops of white vinegar can make the calcium in the ribs better simmer out, but also can promote the body's absorption of calcium and vitamins.

Step 6: corn and ribs soup simmering, according to the taste of the family to add an appropriate amount of salt seasoning, this soup tastes sweet and better.