Making Auntie Yeung's Silk Dolls requires some skills, first of all, you need to use high-quality ingredients, such as stock, fish, shrimp, etc. made of minced fish. Next, cook the minced fish in a pot of boiling water, then squeeze out the water, wrap the remaining minced fish in a fine cloth, and then squeeze the minced fish on the fine cloth with your hands, so that the water slowly drips out. Finally, add some seasoning according to personal taste to make Auntie Yang's silk doll.
Besides the technique of making it, there are many ways to eat Auntie Yang's silk dolls. The traditional way to eat it is to tear it into small pieces, put it into boiled soup, and add some seasonings such as chopped green onion to make it taste great. In addition, silk dolls can also be baked into a crispy skin, or added to chopped vegetables to make silk dolls hot pot and so on, are very good ways to eat.
Overall, Auntie Yang's silk doll is a very tasty and a lot of benefits of food, not only taste delicious, but also a great help to health. It is not difficult to make and the serving methods are diversified, so it is recommended to try it and it will surely make you love it.