Ingredients: ice powder, mint powder, old brown sugar, pure honey and water.
The process is as follows:
1. Boil water. First, layer the ice with a small amount of water, and don't leave pimples.
2. Pour a certain amount of boiling water and stir well; (A small amount of sugar can be added);
3. After cooling, water condenses; Cut into small pieces with a fruit knife;
4. Appropriate old brown sugar, after melting with warm water, add mint powder and pure honey and stir evenly;
5. After the brown sugar Jiang Shui is cooled, it can be taken on ice powder; It is best to take it after freezing.