Fresh mango with melt-in-your-mouth cream, accompanied by soft and delicate chiffon cake slices, the unique flavor of mango, mixed with sweet and rich cream, every bite you eat, is sweet and wonderful!

Main ingredients 2 servings

3 eggs

Milk 40 grams

35 grams of vegetable oil

45 grams of sugar

50 grams of gluten flour

Supplementary Ingredients

250 grams of light cream

25 grams of powdered sugar

Mango in moderation

Steps 1 Mango box cake recipe

Separate the egg whites and yolks, add 10g of sugar to the yolks first and stir until melted.

Step 2 Mango Box Cake Instructions

Mix the egg yolk mixture with milk and vegetable oil and mix well

Step 3 Mango Box Cake Home Cooking

And then sift in the low-gluten flour and mix until a smooth batter

Step 4 Mango Box Cake Simple Preparation

Add the sugar to the egg whites in three parts and beat the egg whites with an electric Step 5 How to Eat Mango Box Cake

Whisk until the egg whites become thick and swollen, pull up the head of the whisk and the meringue appears to be curved at an angle, the whisked egg whites are called meringue.

Step 6: How to Make Mango Box Cake

Put one-third of the meringue into the egg yolk batter, and use a spatula to mix well. (When flipping, stir drastically and quickly)

Step 7 How to Make Mango Box Cake

Pour the flipped batter into the remaining meringue and mix well. (The mixing should also be done quickly and thoroughly, do not over mix for a long time to cause foam)

Step 8 How to cook a mango box cake

Place a baking tray with greaseproof paper, pour the batter into it, smooth it with a spatula, and vibrate the baking tray up and down to shake out the bubbles

Step 9 How to braise a mango box cake

Place it in the pre-heated oven and select upper and lower heat bake, 175 degrees, 15 minutes or so, bake, remove and cool, cut into cake slices slightly smaller than the box. (Oven preheating, is to set the time more 5 ~ 10 minutes, the temperature directly choose the food needs to be baked temperature can be, generally observe the color of the heating tube, if the color from red to black, said preheating is complete. After preheating and then put the food in the baking, the time in the steps does not include the preheating time Oh ~) (each oven temperament is different, the baking time and temperature will be different, always observe the cake body, the surface of the cake baked to the golden brown on the almost)

Steps 10 Mango Box Cake How to Stir

Light cream in three parts of the powdered sugar, with an electric mixer to whisk.

Step 11 mango box cake how to stir

Whipping until stiff peaks can be

Step 12 mango box cake how to do

Put the laminating bag into a taller cup, put the laminating nozzle, fill with whipped cream, take a box and put a slice of cake into it, and squeeze a layer of cream. (If it's too much trouble and you don't want to pursue perfection, you can also smear the cream directly on the cake slice~)

Step 13 How to fry a mango box cake

Dice the mango in advance and put a layer of diced mango on top of the cream.

Finished picture

Cooking tips

These ingredients I made two mango box cake, you can refer to the ratio of oh~