Gourmet cooking tips sesame noodles
Materials: 150 grams of cut noodles, a tbsp of sesame sauce, a medium spoon of chopped green onion, half a tsp of refined salt, half a tsp of monosodium glutamate, a medium spoon of cooked salad oil, 500 grams of boiling water.
How to make: 1: Take a soup bowl, pour in boiling water, put the noodles into it, and cook on high for 5 minutes; 2: Put the noodles into the bowl with the seasoning and mix.
Shrimp Marble Soup Noodles
Features: rich in protein.
Main ingredients: one tomato, 4 shrimp, 1 spoon of meat, 1 slice of ginger, 25 grams of buckwheat noodles. Accessories: salt, starch.
Methods:
1, clean the shrimp, add a little wine and salt and mix well before rinsing with water.
2, the shrimp chopped, add the right amount of salt, starch, clockwise stirred into a puree, and then grabbed into a small ball type.
3, in the meat mixture also add the appropriate amount of salt, starch, clockwise stir into the mud, scratched into a ball shape for use.
4, cook the soba noodles in a bowl and set aside.
5, put the shrimp balls, meat ball, tomato pieces, ginger together in boiling water and cook, then add a little salt to taste.
6: Put the soup and vegetable ingredients into the noodle bowl.
How to cook noodles with shredded pork and squash
Ingredients: 150g lean pork, half a squash, 2 green onions, some ramen noodles, ? tbsp cooking wine, ? tbsp soy sauce, ? tbsp wet starch
How to make it:
1. Shred the lean pork and mix with the seasoning to marinade it for 10 minutes, soak the squash for 20 minutes after cutting the shredded pork to get rid of the salty taste. Cut the scallions.
2. Stir-fry the shredded pork in 3 tablespoons of oil, then stir-fry the shredded pork with the mustard greens.
3: Boil half a pot of water and cook the noodles.
4, the seasoning in the noodle bowl, into the noodles, spread a little fried cabbage shredded meat and sprinkle a little chopped green onion that is complete.
Small tips: squash has old squash and tender squash two kinds, the old squash is more salty and more fragrant, so you have to soak through the water and then fried, tender squash is less salty, washed directly into the same fried can be, but should not be seasoned, so as not to be too salty.
Steamed instant noodles
Practice:
1, hot a little oil in the pan, beat an egg, scrambled until slightly solidified, sheng out, do not fry over.
2, and then a little oil, put green onions and ginger stir-fry, put mung bean sprouts, shredded cabbage and carrots stir-fry evenly, pour boiling water (because of fried noodles, not too much water).
3, add the noodle cake and seasoning mix, cover and simmer for 5 minutes, then stir-fry over high heat to reduce the juice.
4, pour in the scrambled eggs, mix well. Add green garlic and turn off the heat to mix well.
Cooking tips for food Szechuan fried noodles
Practice:
1, take a frying pan, pour vegetable oil, oil 80% hot, then put the minced meat.
2, the minced meat stir-fry brown, stir-fry flavor, simmer for 5 minutes on low heat.
3, add chopped bean curd, continue to stir fry.
4, continue to stir-fry over low heat until the fluffy minced meat turns into dry grains, add minced ginger and continue to simmer over low heat.
5. Season with five-spice powder. Stir well and then start the pot.
6, soy sauce, vinegar, pepper, chicken essence, dry chili noodles, green onion, cilantro, pepper, sesame oil into a bowl.
7: Drain the cooked noodles, put them into a bowl, and then pour over the fried mixed sauce. Stir well to serve.
Szechuan cold noodles
Practice:
1, fresh noodles into the boiling water, medium heat cook until the noodles 8 mature, the noodles out of the cool water to cool down, and then drain the water.
2, frying pan add the right amount of oil, the peanut rice will be fried until crispy, cooled, and then gently patted with a knife or rolling pin.
3, the amount of oil left in the frying pan, burned to 5 into the heat into the buds into the sprouts and a few shallots, slowly stir-fry with medium heat to get the flavor.
4, in the cooked noodles add 2 spoons of soy sauce, 1 spoons of vinegar, 1 spoons of sugar, moderate amount of chicken essence, red oil and mix well.
Guess what you are interested in:
1. cooking dishes and cooking tips
2. cooking delicious pasta tips and methods of which kinds
3. cooking delicious snacks need to grasp what secrets
4. retain good food nutrition cooking methods and tips
5. ribs have what home cooking production secrets What are the secrets and methods of cooking ribs
5.