Patients with nephropathy who eat more cherries will have hyperkalemia.
Cherry contains a high amount of potassium, 258 mg per100g, which is not a small amount for patients with kidney disease. Nephropathy patients will suffer from oliguria and edema if their kidneys lose the function of regulating water and electrolytes. When oliguria occurs, potassium retention may occur due to decreased potassium excretion. If patients eat too many cherries, hyperkalemia will occur. Therefore, patients with kidney disease or those who need to limit potassium intake should not eat more.
Of course, eating more cherries in life is very helpful to us. It can not only prevent many diseases, but also have a good cosmetic effect. However, if you have symptoms such as ulcers and excessive internal heat, you must eat less cherries, because the potassium content in cherries is very high and it is very easy to get angry. Of course, diabetics should try to eat fewer cherries.
Note: Do not suck or chew cherries.
Cherry is a very common fruit, which belongs to the same family as plums, apricots and peaches. It can be used for cooking, brewing or eating raw. In fact, the leaves and seeds of all these fruits contain extremely high toxic compounds. When cherry seeds are crushed, chewed, or only slightly damaged, hydrocyanic acid will be produced.
So remember, don't suck or chew cherry seeds when you eat cherries in the future. However, you don't have to worry too much about cyanide poisoning, because the cherry core is chewy, and most people will spit it out when eating cherries, which generally will not cause serious consequences.
Cherry is a delicious fruit and is very popular with people. Many people like to eat cherries, so many people often eat some cherries in their lives. Of course, eating some cherries is also good for our health, but we must pay more attention to the precautions and taboos of eating cherries in our lives.