1. Required ingredients

500 grams of pork belly, 20 grams of green onions, 20 grams of ginger, 1 egg, and appropriate amount of Panax notoginseng leaves. 10 ml of cooking wine, 10 ml of light soy sauce, 5 g of salt, 5 ml of oil, 3 g of allspice, 2 g of chicken essence, and 5 g of starch.

2. Steps

1. Wash the leaves of Panax notoginseng.

2. Chop the Panax notoginseng leaves and green onion and ginger.

3. Wash the pork belly and chop into puree.

4. Put the Panax notoginseng leaves, green onion ginger paste and meat paste on a plate.

5. Add eggs, cooking wine, light soy sauce, oil, five-spice powder, starch, chicken essence, and a little salt to the bowl, stir evenly in the same direction, and marinate for 10 minutes.

6. Boil water in a pot. After the fire boils, add the meatballs. The meatballs can be easily made out with a spoon.

7. After the water boils, turn to medium heat, add salt, pepper, and a little sesame oil, cover and simmer for 10 minutes.

8. After 10 minutes, take it out of the pan, sprinkle with a little coriander, and put it in a large bowl. A tender and delicious pork meatball is ready.