Wood Ear Vegetables can be cold to eat, the specific method is as follows:

Tools / raw materials: Wood Ear Vegetables 1, 1 head of garlic, 3 red chili pepper, sesame sauce 1 tablespoon, 1 tablespoon of rice vinegar, 2 tablespoons of soya sauce, a little salt, 20 grams of vegetable oil.

1, ready to use the ingredients, ingredients and ready to save a moment of hand-wringing.

2, frying pan pour cold water, add 2 drops of vegetable oil, a little salt, cook until boiling. Drops of vegetable oil and a little salt, you can keep the color of the wood ear vegetables turquoise does not change color, the taste is also fragrant, the clean wood ear vegetables, into the boiling water, blanch for 20 seconds and then fish out.

3, soak in cold water and cool, fish out and drain.

4, take a sauce bowl, put the soy sauce, balsamic vinegar, sesame sauce together into the sauce, garlic peeled, cleaned, with a garlic puller into the garlic, dried chili pepper cut into small pieces of spare.

5, after the cool fungus, pinch dry water, set into the plate standby, mix the seasoning sauce, dripping on the fungus, garlic, dried chili into the plate, in the dripping hot oil.