2. The reason why fried food causes cancer is that under high temperature (over 200℃), heterocyclic amines and benzo(a)pyrene and other carcinogens are easily produced in the food, especially the food that is fried to be burnt black, which produces a large number of carcinogens.

3. Baked in the oven, control the temperature does not exceed 200 ℃, and not baked, will not produce heterocyclic amines, benzopyrene and other carcinogens; but the temperature exceeds 200 ℃, and baked, then the same will produce a large number of carcinogens.

In fact, as long as the food is not scorched, the oven does not have to worry about, it is the food from the outside to the inside of the slow fire slow heating, the highest temperature of 300 degrees or so, generally lower than 230 degrees or lower, so do not worry about, Western food a day can not be separated from the oven, but the western life expectancy is generally far more than the Chinese, which is one of the supporting evidence.

However, the roasting pan to choose steel, porcelain is good, aluminum or tinfoil and so on the best to use less. In fact, need to worry about is most of the Chinese families used to replace the oven microwave oven, that is instantaneous super-high temperature heating, and is from the inside out of the extremely fast heating, food has actually denatured, at the same time, microwave radiation is no less than a medium dose of harmful rays, over time, worrying! Pity the world's ignorant and fearless people ......

The hazards of electric ovens are not only just for the electric oven, but also bad for the safety of the people who use them. We are usually outside the package home meal belt, fast food box is also can not be put into the oven heating, because the oven in the application, the temperature is very high, the general plastic meal belt, fast food box is not able to withstand the temperature generated by the oven, easy to make the plastic products deformation, melting, in the plastic deformation, melting in the case of air oxidation will be converted immediately into harmful compounds to the body.