Chinese Mandarin Fish

1 fish

Supplements

Scallion

2 sticks

Ginger

1 piece

Starch

1/2 bowl

Salt

2 teaspoons

Pepper

1/2 teaspoon

Ketchup

2 tablespoons

Water Starch

1 tablespoon

Sugar

1 tablespoon

Steps

1. Ingredients Picture.

2. Remove the head of the fish, and remove the lower jaw triangle separately and turn it upside down to become a squirrel head. Split it from both sides to remove bones and pick out meat.

3. Fish washed and drained, first tilt the knife 45 degrees, sliced, skin not broken.

4. Then straight knife cut into interlocking diamond-shaped stripes.

5. Cut the fish again cleaned and drained.

6. Fish bones fish head cleaned and fish together with onion segments, ginger, salt, pepper marinade for 10 minutes.

7. Marinate all the fish bones fish head fish meat patted with dry starch.

8. Put the fish bones and fish meat into the frying pan and fry golden brown.

9. After frying in turn, arrange the plate as shown in the picture.

10. tomato sauce, sugar, add equal amount of water, high heat boil thickening stir evenly.

11. Taste the sweet and sour degree to make adjustments, pour on the fish.