What are the ingredients needed for cabbage and vermicelli stew?

Making ingredients cabbage, sweet potato flour, pork, mushrooms, garlic, star anise, green onions, ginger, red pepper.

Methods and Steps

1, first of all, to prepare the sweet potato flour, put it into a bowl, and add the right amount of boiling water, the sweet potato flour in advance to soak, the amount of boiling water added, just not over the sweet potato flour itself. The cabbage needs to be broken down in pieces and put into the water, clean it, and then cut the cabbage into small pieces, put into a bowl and set aside.

2, mushrooms cleaned, sliced and spare, garlic, ginger cleaned, sliced and spare, and then cut some scallions for spare, the right amount of dried chili spare. The meat needs to be cleaned, cut into thin slices of spare, which can be money ah, 10 dollars to buy a small point. Then start the pot, the pot is hot, and to the pot to add the prepared pork, will be stir-fried fat, in the fried pork, to be used in a small fire for slow frying, so that you can be able to fry out of the grease. When the meat is sauteed dry, it will be dry oil fishing out of the pot standby.

3, will stir fry the fat heated to 60% heat, and ready ginger, garlic, and scallions dry chili all added to the pot, stir fry the flavor, and then ready mushrooms into the pot, stir fry evenly. Add the cabbage to the pan, stir-fry for two minutes, add salt, soy sauce and oyster sauce, and stir-fry until the cabbage is tender. Add a small bowl of water to the pot, cover and let the cabbage simmer for three minutes, then open the lid and pour the prepared vermicelli and pork into the pot, stir-fry well, then cover again and let it simmer for another three minutes.

4, wait until all the juice in the cabbage was simmering out, you can open the lid, to the pot and then sprinkle on the appropriate amount of green onion, and large fire quickly stir fry, until the pot of soup was dry, you can do a good job in the cabbage stewed vermicelli plate for consumption.

Eating this dish in the early winter season can provide our body with sufficient nutrition, and the flavor is really delicious.

Tips

1, the vermicelli must be soaked in boiling water in advance, which can make the vermicelli in the process of stewing, reduce the time it needs.

2, when dry-frying the pork, use a small fire to dry-fry, so that the fat in the pork is fried.

3, cabbage is a rich in vitamins, as well as carbohydrates, fall and winter eat more of this ingredient, can provide the body with sufficient water.