Talking about stinky tofu, I believe that we all know quite well, this is a special snack that everyone loves to eat, smell, but eat and spicy, the more you eat the more comfortable! So, if you eat stinky tofu, do you make it at home or buy it outside? I think there are a lot of pot friends are outside to buy and eat, because their own home made stinky tofu is not into the flavor, it is because of this reason, but also than immediately out to buy and eat, outside to buy a stinky tofu to 6 yuan, a is a few dollars tofu, the price is quite expensive, but also than their own home to do the cost-effective, today I'll teach everyone to use the version of the home stinky tofu to do, two steps on the food, and fragrant and stinky, the whole family likes. The whole family loves it!

Home made stinky tofu, fragrant and spicy and stinky, simple and cost-effective, the whole family likes! In fact, the method of stinky tofu is very simple, the first to adjust some stinky tofu milk, put the tofu into the soak overnight, so that the tofu will be more into the flavor, and then put the tofu under the frying pan frying a bit, and then finally add the material juice a mix, so a simple and delicious stinky tofu is done, a big block of tofu, enough for a family of three, due to a family of three love stinky tofu, our family basically each a The first thing you need to do is to make a big block of tofu at a time, enough to feed a family of three!

When you make stinky tofu, it's wrong to fry it immediately in a frying pan, add one more step, and it's fragrant and stinky, and it's super delicious! Do stinky tofu case, tofu is necessary under the frying pan frying, then under the frying pan frying tofu before, you must first soak the tofu overnight, so that the tofu to eat and fragrant and stinky, it will be more into the flavor, and then under the frying pan frying the appearance of the golden brown, so that plus a little bit of sauce can be eaten, stinky tofu method so easy, guys do not come out to buy and eat, hurry to see the details of the production method of learning and training! The first thing you need to do is to get your hands on some of the most popular products in the world!

Prepare a piece of tofu in advance, cut into thicker slices, and then take down 2 pieces of stinky tofu milk to a small plate, with a spoon crushed into mud, and then add the appropriate cool water and stir, the tofu pieces into the soak, remember to cover tightly sealed up, soak the first night. The next day will be taken off the tofu, first of all, the surface of the water control dry, in the pot pour on the oil, the temperature is about fifty percent hot, the tofu slices of water control dry loaded into the frying, deep frying the course of the need for more stirring, deep frying of the two sides of the pan golden brown.

The next side of the pot of oil thrown away, plus soak the tofu water, the first open to go red hot, pour on a small bowl of starch water, while pouring the side of the mixing, and then add cumin powder, five spice powder, chili pepper constantly stirring, stirring to the inside of the viscous from the pot. The fried tofu will be broken into two, plus a little garlic and simmering sauce and stir, and then added to the fragrant Lai and green onion can be open to eat finished.

First of all, cut the tofu into pieces and put it into the stinky tofu milk to marinate for a night, this step can make the tofu fragrant and stinky, this step is not to be ignored.

Secondly, put the tofu into the frying pan and fry it, so that the skin of the tofu will be more crispy.

Thirdly, because of the simmering of the sauce, the tapioca starch is added to the sauce, so the sauce will be more viscous, and all the sticky in the tofu on the side, so eat crispy and juicy, very flavorful.

This is the home version of the stinky tofu method, easy two steps on the food, tofu and fragrant and stinky, it is really too delicious, like to eat stinky tofu partners, don't come out to buy and eat the end of the tofu, do it yourself at home tofu will be more delicious!