Pepper 5 kg sesame 4 sugar 2 salt 2-3 essence 4 vinegar 2 soybean oil 1 kg sauce 3 kg This formula is the most popular and delicious in our country. My family produces about 20 kilograms of peppers every year. Heat soybean oil and add sesame seeds, then add seasoning, pepper and soy sauce in turn. Everything must be cooked. Otherwise, it will break easily. If it is too greasy, you can put less oil. Salt can also be increased or decreased according to personal taste.