1, jellyfish head is bought ready-to-eat jellyfish head, open the jellyfish head package, there are ready-made three packets of mix.

2, the jellyfish head in advance into the water soaked for half an hour, until the removal of salty flavor.

3, the jellyfish head into about 60 degrees Celsius water blanching, into the immediate fish out of the cool water.

4, the chili, ginger, green onion, garlic minced.

5, the pan is hot and pour a moderate amount of oil.

6, oil to seven mature into the chili, ginger, onion, garlic, small fire out of the flavor and spicy.

7, stir fry a few times add salt, monosodium glutamate, cooked sesame seeds.

8, add the appropriate amount of vinegar stir fry for 2 minutes.

9, add the juice to the jellyfish on the plate, drizzle sesame oil, garnish with mint, mint can be mixed into the direct food.