Raw materials: 500 grams of beef 1000 grams of carrots 50 grams of onions 1 egg 50 grams of ginger 50 grams of tenderloin 5 grams of salt 10 grams of pepper 5 grams of wine 15 grams of soy sauce 25 grams of monosodium glutamate 15 grams of sesame oil 25 grams of refined oil 30 grams of dry starch 50 grams

Means of preparation:

1? 1?7 Beef remove the tendons, washed, grinded into a fine mush, with the Tender meat powder, cooking wine, refined oil and mix well, let stand for about 40 minutes, and then add ginger juice and 250 grams of water and mix well; white radish peeled and washed, cut into thick slices, into the pot of boiling water to cook and then fish out, put on a vegetable pier with a knife chopped into fine particles, and then wrapped in gauze, squeezing out the water; onion chopped finely.

2?1?7 Beef puree add radish grain, onion mince and mix well, then add refined salt, pepper, soy sauce, monosodium glutamate, sesame oil, dry starch, egg mixture, that is, into.

Note:

1?1?7 There should be no sinew in the beef, and the beef should be twisted finely in order to eat more water and make it tender.

2?1?7Tenderizing powder can also be replaced by baking soda, but the amount should not be too much.

3?1?7 Ingredients in the white radish can also be used instead of leeks, celery, etc., if there is no onion can be used instead of onions