Ingredients: grass carp or chub, bass, egg white, starch, salt, ginger, cooking wine, soy sauce, sesame oil
Home made fish balls practice:
1, take the fish
Market bought grass carp killed, cleaned, remove the head, from head to tail pick out two pieces of fish, slice off the abdomen has a thick part of the bone is not used. Wash the fish, skin side down, flesh side up on the board. Use the back of a knife to loosen the fish and break up the tissue until you can easily scrape off the fish with a kitchen knife, and do the same with the other piece of fish.
Fish Balls
2, make meat paste
Scrape down the fish with a kitchen knife, minced, put into a pot, add ginger juice, starch, egg white, salt, cooking wine, along the clockwise direction of the hand mixing for ten minutes or more, pay attention to mix in one direction, do not change direction, stirring the good fish meat paste in the hand, turn the hand over, the fish meat paste sticking to do not fall can be.
3, squeeze the fish balls
Play a good fish meat paste in the hands of the hand, hand grip, from the tiger's mouth to squeeze the meat paste into a pill, with a spoon dipped in some cooking oil will be scraped off the fish balls into a basin full of water, at this time, if the fish balls sank to the bottom of the water is the failure of the production of fishballs, if the water floating in the water, the production of the fishballs successful.
Fish Balls
4, cook fish balls
boil water in the pot, put the made fish balls, cooked can be loaded out, add salt, sesame oil, vinegar, sprinkle a little pepper, sprinkle a handful of chopped green onions, the fish balls on the cook.
Family homemade fishballs to note that the fish must be chopped and chopped fine, the production of fishballs leftover fish head fish bones can be used to simmer fishball soup, can increase the fresh flavor of the fishball soup, if you do too many fishballs at a time, you can cook the fishballs cooled into the refrigerator, the next time you eat and then put into the pot to cook through can be.