Instructions:

Main Ingredients: 750g chicken claws

Seasonings: 10g rock sugar, 2 slices of ginger, 2 star anise, 1 small handful of peppercorns, 2 small slices of cinnamon, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 3 tablespoons of light soy sauce, 2 pieces of spices, half a teaspoon of thirteen spices

Directions:

1. Prepare the ingredients and various spices

2. Rinse the chicken claws and reduce the nails one by one. (Personal hygiene or to engage in `ha, cut off the nails eat feel better)

3. pot put half a pot of water, pour in chicken claws, boil over high heat and continue to cook for three minutes

4. chicken claws fished out of the water with running water rinsed clean, drained

5. chicken claws poured into a pot, put water roughly over the chicken claws

6. boil, add a tablespoon of cooking wine

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7. Add two slices of ginger

8. Add three tablespoons of dark soy sauce and two tablespoons of soy sauce

9. Put the peppercorns, star anise, cinnamon, and sesame leaves all in a teabag bag and put it in the pot. (No tea bag directly into the pot)

10. Add rock sugar

11. Add half a teaspoon of thirteen spices

12. Boil again and turn to low heat for about 80 minutes, until the chicken claws crispy and flavorful, and then turn the heat to collect the thick pot of soup can be