Gourmet not to be missed in Guizhou;
Breakfast in Guizhou sometimes starts with a bowl of rice noodles, but rice noodles can be eaten all year round in Guizhou, with three meals a day, morning and evening.
In Guizhou, there are many kinds of powder in Guizhou, such as beef powder, mutton powder and rice rolls ... Every place breeds its own unique rice noodles, among which zunyi mutton powder, Xingyi, Shuicheng and Jinsha are famous.
Zunyi mutton powder has the characteristics of "delicious and spicy". Sour powder is a kind of coarse rice flour. After fermentation, it tastes slightly sour and pays attention to the original flavor of the original soup. And shrimp and pepper. Shrimp is a town below Zunyi. The peppers produced are very famous. Pepper is more fragrant, not too spicy. They are dried in the sun and ground into mushy peppers. The shrimp mutton powder mixed together looks very refreshing, and the soup base is added with pepper to increase hemp.
Xingyi mutton powder is a sauce-flavored pie. You should add a little sauce to the bottom of the soup before serving. The flour tastes good, and the sauce is very important. The mutton powder in Shuicheng and Bijie Jinsha is seasoned with pepper. Shuicheng mutton powder is seasoned with coarse pepper with large particles, and pepper powder and red oil are added when eating.
Jinsha mutton powder is a specialty of Shatu Town, Jinsha County, Bijie City. With the combination of coarse powder and Chili noodles, it is unique among many cuisines. Bijie also has casserole mutton powder, crispy whistle powder, zhijin buckwheat jelly and so on.
In Guizhou, you can not only talk about powder, but also eat noodles.
Crispy whistle "Crispy whistle" is the name of lard residue in Guizhou. Dice the fat meat and put it in the oil pan until most of the fat meat is cooked, the fat meat is golden and crisp, and the "crisp whistle" is cooked. When the oil in the meat is cooked to 60% to 70%, it is necessary to pour out a little lard and add seasonings such as wine to stir fry. Take a whistle with noodles, add cooking oil, soy sauce, cooking wine, pepper, spiced powder, red oil and other seasonings, stir-fry the whistle, pour it on the noodles, and make a bowl of steaming whistle noodles.
Intestinal surface. Fat sausage, blood flourishing, crisp whistle, crispy noodles and red oil are the basic elements of sausage noodles. You can add an extra fried egg and soak it in the red oil soup.
Bean curd noodle in Zunyi, Guizhou is a special food, which consists of tofu and noodles. Tofu brain is sour soup tofu brain, which is made of slightly fermented pit water. Noodles and tofu pudding are soaked in soybean milk, and then dipped in some water when eating.
"Guizhou is strange, and peppers are vegetables." In Guizhou, the core of soaking water is pepper. Each kind of pepper, such as burnt pepper, rotten pepper, oil pepper, roasted peppers pepper and Bazin pepper, is mixed with lobster sauce, litsea nut oil, cocklebur root, minced meat, Jiang Mo, chopped green onion, soy sauce, salt, monosodium glutamate and pepper to make different seasonings. The root of a broken ear is a soul immersed in water.
Dip in water, wet or dry, and make it into juice, sauce, side dish or dish, which is the soul of Guizhou flavor. Guizhou cuisine: Vegetarian melon beans, Chinese cabbage bean curd, bean curd fruit, potato cake, silk doll, ear potato, bean curd jiaozi ... are all inseparable from dipping in water to eat roots.
As the saying goes, "if you don't eat sour for three days, you will jump when you walk." Sour soup is a special diet in Guizhou, which is divided into red acid, white acid, shrimp acid, smelly acid and hydrochloric acid. Among them, red and white sour soup is the most easily accepted taste by the public, and red sour soup is more popular. Red Sour Soup is made of small tomatoes (called "Maojiaojiao" by local people) which are special in southwest China. It is rich in sour taste and fermented with litsea cubeba. The sour taste is mellow and fragrant.
The most famous place to eat sour soup in Guizhou is Kaili, Guizhou. The famous fish in sour soup is red sour soup, which is cooked with local spices such as rice fish or catfish, grass carp, pepper and pepper. Sour soup fish is cooked with strong fire, served with cabbage, gluten, crispy meat, tofu skin and so on.
Sour soup is actually hot pot. Soup base+ingredients is the most common combination, and sour soup can be put on the side dishes that can be served in hot pot. In addition to fish in sour soup, there are beef in sour soup, mutton in sour soup, ribs in sour soup, tofu in sour soup, pork intestines in sour soup, rabbit fillet in sour soup, wonton in sour soup ... For example, beef in white sour soup is fermented with grains and rice washing water, which is refreshing and full of flavor.
Silk dolls are also called plain spring rolls. A small piece of dough is wrapped with dozens of vegetarian dishes, such as bean sprouts, kelp, celery, cucumber and other filamentous vegetarian dishes, which are refreshing and refreshing. It's a silk doll, wrapped in a spoonful of red sour soup dipped in water.
Guiyang's famous sour soup tofu is shaped with naturally fermented soybean meal, and the tofu is slightly sour. Put the sour soup tofu block on the kang until it is crisp, cut it horizontally, pour it into the ears, and paste the pepper soup.
Sour soup bean curd was crushed to taste, squeezed into balls and fried in a pot, which became the famous "jiaozi of Bean Curd" in Guiyang.
As an auxiliary material, shrimp acid is used to cook beef, tofu, large intestine, chicken, ribs and so on. It can also be used as a seasoning for hot pot. Shrimp sour beef, beef need not be marinated, cut into strips directly. It is recommended to choose front shoulder meat, tripe meat and hind leg meat, which will be better cooked with shrimp sour sauce.
Ciba spicy chicken is a famous dish in Guizhou. Ciba pepper is a very important ingredient. Boil fresh Zunyi Zanthoxylum bungeanum or Huaxi Zanthoxylum bungeanum, put it in a rolling bowl with ginger and garlic, and make it into a fine sticky, soft and bright red pepper. Ciba pepper and a little sweet sauce are combined to form a unique "hot sauce", which is fried with chicken.
The bean rice hot pot in Guiyang is so delicious that it can't be eaten anywhere else. Bean rice is rich in kidney beans in Dabie Mountain area of Guizhou. Soak beans for 12 hour in advance, then put half of them into the soup, mash them and cook them. When the bottom of the pot thickens, add garlic seedlings to enhance the flavor and tomatoes to enhance the freshness. Finally, add mushrooms and bean sprouts.
There are also lobster sauce hot pot and bean skin hot pot in Guizhou, which makes many foreigners afraid to eat, and the taste of lobster sauce attacks people.
Xishui bean curd skin hot pot is one of the favorite foods of local people in northern Guizhou, and it is also a rare spicy and fragrant hot pot in Guizhou. The soup base is made of stir-fried peppers, spices, peppers and other seasonings, as well as garlic sprouts, broken ears and sour radishes.
Bili and is a soup made of semi-digested grass from cattle and sheep stomachs, made into the bottom of a pot, added with pepper and pepper, and boiled mutton and vegetables. The cooked beef flat soup is a bit bitter, but the more you eat it, the better it tastes. Popular in southeastern Guizhou, it is a traditional food for Dong compatriots.
There are many delicious foods in Guizhou, so it's better to go to Guizhou sometime and feel the sour and spicy.