Homemade tofu recipes, stone pot old tofu, simple and delicious home-cooked dishes that are not greasy. Let's take a look at the practice of stone pot old tofu. Old tofu is also called gallbladder tofu. Tofu is compact and fragrant. When it is boiled into a honeycomb in a pressure cooker, it will be more delicious when it is burned. Tofu is resistant to cooking and not fragile, and the shape of the dishes is perfect. Add pork belly and fresh mushrooms, tofu tastes softer and more delicious, and it is relatively healthier without frying. Stone pot tofu should have been simmered in a stone pot or casserole until it tasted delicious. Because the casserole was too small, tofu and other ingredients were not easy to turn over, so it was cooked in the pot and then poured into the casserole, but it tasted just as good.

Ingredients: about 400g of bean curd with gallbladder water, 50g of peeled pork belly100g, 50g of fresh mushrooms, a little pepper as seasoning, 400g of chicken soup or fresh soup, 20g of millet pepper15g, 20g of soy sauce, 20g of oyster sauce10g, and cooking wine/kloc.

The practice of stone pot tofu:

Pour water into the pressure cooker to cover the tofu, adjust the medium heat to steam pressure 10 minute, and cool for later use.

Press the tofu time to prepare the materials, wash all the cutting materials, cut the pork belly into 0.3㎝ thick slices, obliquely cut the millet pepper into 3㎝ segments, cut the garlic sprouts into 3㎝ segments, slice the mushrooms, mix the soy sauce and the delicious food, and use oil, sesame oil, water starch and pepper for later use.

The pressed tofu tissue is honeycomb-shaped, and the texture is compact.

After cooling, cut into 0.5㎝ thick slices.

Fresh soup, chicken oil, Agaricus blazei powder, mushroom powder, pepper, a little chicken powder, pour 400 grams of boiling water and mix well to make a delicious fresh soup.

Pour oil in a hot pan, add pepper and pork belly, stir-fry pork belly until it is oily, and some of it curls. Add mushrooms and stir-fry for a few times, pour in fresh soup, add tofu, millet pepper and cooking wine, consume oil, and mix well with soy sauce and delicious food. Simmer for 15 minutes.

Cook until the soup is thick, add garlic sprouts, boil water starch to collect juice, and push it out of the pot.

Tip: the soy sauce is delicious, and the oyster sauce is salty, so you don't need to add salt.