Ingredients: chicken gizzard, chopped pepper, salt, spicy red oil, soy sauce, sesame oil, Chili noodles, eggs and cumin powder.

Steps:

1, chicken gizzards are put into clean water with a proper amount of cooking wine and soaked for about two hours;

2. Take it out and use clean water until the fat adhered on the surface of the chicken gizzard is removed for later use;

3. Cut the chicken gizzard into thin slices with appropriate size and thickness, add a little salt and marinate for about ten minutes;

4. Add a proper amount of salt and pepper, homemade spicy red oil, soy sauce, cumin, sesame oil and other condiments, and use chopsticks to continuously stir until uniform;

5. Take out the eggs, smash them with an egg beater, add proper amount of raw flour and egg white to the chicken gizzards, and stir well;

6. Cover with a layer of plastic wrap and put it in the refrigerator for refrigeration and pickling for one night;

7. Put the marinated chicken gizzards on skewers, put them in the middle of the oven, fire them up and down, bake them at 220 degrees Celsius for about 10 minute, and then adjust the temperature to 200 degrees Celsius.