Pork, also known as dolphin meat, is rich in nutrients such as protein, fat, carbohydrate, calcium, iron and phosphorus. If you make pork cakes, some people may feel greasy, especially in hot summer. If you think so, you are all wet. Pork cake is simple, you can add all kinds of accessories to get greasy, and there are many ways to eat it. It can be fried, fried, boiled and sandwiched. Every way of eating can bring you different experiences, and you can never get tired of eating.
After the introduction of pork pie, the next thing to say is the making process of meat pie. Interested friends can try it, especially those with children. Meat patties are very suitable for children as snacks or meals.
Pork cake making
Ingredients: pork, eggs, starch, chopped green onion, ginger and radish (not radish, but mushrooms and celery).
Processing: Chop pork into stuffing, chop onion and ginger, dice dried radish, pack the processed pork, beat eggs, add appropriate amount of starch, a little cooking oil and soy sauce, and start stirring. Stir well, otherwise it will be easy to disperse during cooking. Stir well, add chopped green onion, Jiang Mo and dried radish, knead for two minutes, and knead the cake into a block by hand.
Deep-frying: Meat patties don't have to be deep-fried, depending on personal preference, I like to eat well, so meat patties are generally deep-fried; Pour the right amount of oil into the pot. Too much oil will fry, and the fried patties will be greasy. When the oil starts to get hot, put the meat pie in. Try to fry the meat pie with medium or low heat to avoid frying it. In order to make the meat pie less greasy, you can pour a proper amount of cooking wine (beer is more effective and gives you a different taste experience) until both sides of the meat pie are fried into golden brown.