How to fry rice cakes so as not to stick together all the time?

The method for prevent fried rice cake from sticking together are as follows:

1 Before frying the rice cake, blanch it with water and let it cool.

2. Stir-fry rice cakes with hot oil in a hot pot. Stir-fry constantly with fire, and add appropriate amount of hot water during the stir-fry.

3. When frying rice cakes, first fry vegetables that can make soup, such as tomatoes and Chinese cabbage, and then add rice cake slices.

Fried rice cakes with tomatoes;

Ingredients: tomato, rice cake, tomato sauce, soy sauce.

Specific steps:

1, boil a pot of boiling water, blanch the rice cake a little, take it out and let it cool for later use;

2. Cut the tomatoes into small pieces, put oil in a hot pot and stir fry the tomatoes;

3. Add tomato sauce and continue to stir fry;

4. Add rice cakes and stir well;

5, add the right amount of salt and soy sauce to taste.