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Method for make fried crisp meat
The preparation method of fried crispy meat is as follows:

Ingredients: pork belly, eggs, starch.

Accessories: onion, ginger, garlic, cooking wine, soy sauce, oil consumption, thirteen spices, cumin powder, Chili noodles, etc.

1, pork belly cut into strips.

2. Add cooking wine, soy sauce, oil consumption, thirteen spices, cumin powder, Chili noodles, etc. Mix well and marinate for 30 minutes.

3. Add the eggs and starch to the marinated pork belly and mix well.

4. After the oil temperature reaches 60%, fry for 4 minutes, then raise the oil temperature and fry for 30 seconds.

5. Remove the plate and sprinkle with cumin powder and Chili noodles while it is hot.