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What is the origin of shabu-shabu?

Shabu-shabu, also known as "mutton hot pot", began in the Yuan Dynasty and flourished in the Qing Dynasty, as early as the 18th century, when the Kangxi and Qianlong emperors hosted several large-scale "feasts for thousands of old men", which included mutton hot pots. Later spread to the market, operated by the mosque. The old capital hundred words " cloud: " mutton pot, for the cold years when the most common delicacy, must be eaten with the mutton museum. Such eating style, is the northern nomadic heritage to study and evolve, and become a special flavor". In 1854 AD, Zhengyanglou opened outside the Qianmen Gate in Beijing and was the first to sell shabu-shabu in the Hanmin Museum. The meat was cut in "paper-thin slices, none of which were incomplete," making the flavor even more famous.

The legend of shabu-shabu originated in the Yuan Dynasty. In that year, Kublai, the founder of the Yuan Dynasty, was in command of a large army on an expedition to the south. One day, when he was tired and hungry, he remembered his hometown dish, lamb stew, and ordered his men to kill the lamb and make a fire. Just when the cooks slaughter sheep cut meat, scout horse galloped into the tent to report the enemy approaching. Hungry Kublai was waiting to eat mutton, he ordered the troops to pull out one side shouted: "mutton! Mutton!" Cooks know that he is irritable, so in a hurry, the knife cut down more than ten slices of thin meat, put in boiling water and stirred a few times, to be a change in meat color, immediately fished into a bowl, sprinkled with fine salt. Kublai even ate a few bowls turned on his horse to meet the enemy, the results of the flag victory.

When it comes to shabu-shabu, the most common story is that Genghis Khan (or Kublai, or Batu, or other princes and noblemen of the Yuan dynasty who opened up new territories) had his cooks cook it for him in the years when his army was in a hurry.

Or more specifically to the shape of the hot pot, is to take the soldier's helmet. There are even some old gourmets to sit on this claim.

Old Beijing shabu-shabu comes from, in the preparation of the celebration of the feast, Kublai especially ordered that mutton slices. The chef chose the tender meat of sheep, cut it into thin slices, and then matched it with a variety of condiments, and the generals ate it with no end of praise. Chef busy welcome forward, said: "this dish has no name, please handsome master give name." Kublai replied with a smile, "I'll call it 'Shabu Shabu'!" From then on, "Shabu Shabu" became a palace delicacy.