Chinese cuisine is extensive and profound, and every place has its own local characteristics. Although the network technology is very developed now, you can buy any food you want online, but there are many special products that only local people can eat, which are rarely known by outsiders, or only when you come to the local area can you eat authentic flavor. Here are some special dishes you must go to the local area to eat.

First, Tianjin fried buns Many people know that Tianjin's specialty food is Goubuli steamed buns and pancake fruit, but for Tianjin locals, there is another specialty food that is not well-known but deeply loved by local people: fried buns.

The method of frying doughnuts is to spread out the whole bean skin and add ingredients such as sufu, sesame sauce, vermicelli, dried coriander and coriander. Roll it up and seal it with batter. Finally, put the rolled bean skin in a hot oil pan and fry until golden brown, and serve with a big cake dipped in sauce. It's delicious. Moreover, doughnuts can only be eaten locally in Tianjin, and they must be cooked and eaten now, so as to ensure the crispy taste of doughnuts.

Second, the sweet glutinous rice sweet glutinous rice is fermented with glutinous rice, and soft glutinous red beans are added. The production process must be completely sealed, and the fermentation time should be controlled over 48 hours, so that the sweet mash produced is authentic. Bengbu people also like to add peaches, bayberry and other fruits to the sweet enzyme rice, accompanied by chilled soup, which is sweet and cold when drunk in one gulp, and has a faint bouquet. It is Bengbu people's favorite summer weapon.

Although many drink shops now have sweet mash, they are not as good as local shops in Bengbu. After all, the taste of machine batch production and manual brewing is very different.

Third, the northeast snowy bean paste mentioned that many people in the northeast think of large-scale northeast dishes. In fact, there is also a kind of dessert with complicated technology in Northeast China: Xueshui bean paste.

The raw materials of snow sponge bean paste are very simple, only egg white and bean paste, but the practice is very complicated. You need to send the egg whites into milky white blocks by hand. Authentic cedar bean paste can't be made with an eggbeater, it must be made by hand. Local people think that only egg whites delivered by hand are refreshing.

Then make the bean paste into balls, wrap it with beaten egg white, fry it in an oil pan until golden, and finally sprinkle white sugar on the swollen bean paste, so that the bean paste is crispy and elastic outside, and the bean paste inside is soft and sweet. And be sure to cook and eat now, or the protein sent from outside will dry up after a long time, and the vision and taste will be greatly reduced.

These special foods can't be bought in many other places, so you must go to the local area to get the authentic flavor.