Fried beans. Slice beans obliquely for later use, prepare millet pepper into small rings, slice garlic, put oil in the pot, add garlic slices, stir-fry beans until fragrant, stir-fry with strong fire for one minute, add appropriate amount of water, continue to stir-fry over medium heat, add salt, soy sauce and millet pepper when it is almost cooked, add chicken essence when it is cooked, and take out of the pot.