Main ingredients: 500 grams of pork ribs, pumpkin 1

Accessories: a few goji berries, a little onion and ginger, 2 tablespoons of salt, a little cooking wine, a little soy sauce

1, pork ribs soak away the blood, drain. Pumpkin cut into small pieces, onion and garlic slices spare.

2, the ribs into the onion and ginger water, boiling blanching.

3, skim off the foam, the ribs out, and pumpkin together into the IH sugar rice cooker liner.

4, add the right amount of water, pour a little salt, cooking wine and soy sauce to mix.

5, cover the lid, function select "soup", the default setting time is 2 hours, press "-" to adjust to 1 hour, start.

6, finished after the sheng out can eat it. The ribs are soft and not greasy, the pumpkin is soft and flavorful, and the soup is clear and sweet.

7, pumpkin spare ribs soup finished picture