Materials that need to be prepared in advance include: main ingredients: 500g of pork, appropriate amount of onion and soybean sauce? Appropriate amount, column waiting sauce? Appropriate amount, Korean hot sauce? Appropriate amount, ginger? Appropriate amount, oyster sauce? Appropriate amount, water starch? Proper amount.

1, the first step is to prepare the ingredients, cut the pork with a kitchen knife, mix well with cooking wine and salt, and let it stand for half an hour.

2. Then use a kitchen knife to cut the onion into small dices and set aside.

3. Then use a kitchen knife to cut the ginger and set it aside.

4. Put oil in the pan and heat it, as shown in the figure below.

5. After heating, put diced meat and stir fry quickly.

6. Add the diced onion and stir fry with a shovel.

7. Then add a proper amount of soybean sauce, Zhuhou sauce, Korean hot sauce and spiced powder into the pot, and stir evenly with a shovel.

8, pour in the right amount of water, add salt to boil.

9. Finally, release the starch and simmer until it is rich.