1, bait block-it is a piece pressed with cooked rice, usually in the shape of a round pancake. Bake it on a charcoal fire, then coat it with sauce and stuffing.

2, Shilin milk cake-rich in nutrition, delicious, convenient to eat, plus simple to make, easy to preserve, deeply loved by many people.

3. Crossing the bridge rice noodles-belonging to Yunnan cuisine, it is made of soup, seasoning, pork tenderloin slices, chicken breast slices, mullet slices, medium-rare pork tenderloin slices, belly slices and soaked squid slices.

4. Crispy steamed buns are made of low-gluten white flour, cooked lard, cooked cloud legs, diced bees and minced mushrooms. Rich in nutrition, suitable for all ages.

5. Modern Baba, a "salt and pepper cake" from old Kunming, is very delicious and is favored by many friends.

6. Flower cakes-Shortcakes made of edible roses, unique to Yunnan, originated in the Qing Dynasty more than 300 years ago and were made of fine roses.

7. Steamed dumplings-a snack originated in Yiliang, Kunming City, Yunnan Province. Steamed dumplings, governor, salt is not salty, vinegar is not sour, and the meat is juicy.

8, small pot rice noodles-the main feature is to cook rice noodles in a small pot on a charcoal fire, add fresh meat and rice noodles. Both local snacks and rice noodles crossing the bridge are the most distinctive in Yunnan.

9, Chen Laoyan flavor cold rolled powder-its cold rolled powder is "delicious enough, true enough, and reassuring enough", with excellent ingredients, no additives, secret soy sauce from ancestors and dozens of seasonings.

10, guandu Baba-made by baking pasta in guandu ancient town, Baba contains ground nuts such as sesame seeds, peanuts and walnuts mixed with white sugar as stuffing, which is soft, sweet and delicious.