Crabs can be frozen or refrigerated. It is best to tie the crabs and store them in the refrigerator, so that you can take them out and continue cooking in about 5 days. If you want to store it for a long time, it must be placed in the freezer and consumed within three months.

Most crabs are marine, with the largest number of species in tropical shallow waters. For example, the family Crabidae, Crabidae, Crabidae, Portunidae, and Crabidae mainly live in the coastal zone; the Crabidae and Crabidae live in the vast intertidal zone. A small number of crabs grow and reproduce entirely in fresh water, and they mostly live under rocks in mountain streams. There are also a few crabs such as ground crabs that can adapt to life on land. They live in moist mud holes and migrate to the sea during the breeding period. Yangcheng Lake Hairy Crab

Yangcheng Lake Hairy Crab: This crab is produced in the northeast of Suzhou City, spanning Suzhou City, Industrial Park, Kunshan City and Changshu City. It is one of the important freshwater lakes in Jiangsu Province and is well-known at home and abroad. famous Chinese products.

The hairy crabs in Yangcheng Lake are large and fat. Generally, three of them weigh 500 grams. The largest one only weighs more than 260 grams, and the largest one can reach 480 grams. The bigger the crabs are, the rarer they are. They are eaten from September to December every year. Crab season is especially the best in November. Green back, white belly, golden claws and yellow hair, strong limbs, plump crab meat and rich nutrition. Since ancient times, Yangcheng Lake hairy crabs have fascinated countless diners.