glutinous rice noodle fried cake is a delicious pasta with crispy outside and glutinous inside. There are different methods to make it everywhere. In some places, glutinous rice noodles are filled with bean paste, while in others, it is not. In some places, after the glutinous rice noodles are mixed, it will stand for a period of time to ferment, while in others, it is not necessary to ferment. In short, there are various methods to make it.
making skills of "glutinous rice flour fried cake"
1. The fried cake made of glutinous rice flour through fermentation is soft and delicious.
2. The water temperature used for kneading dough should not be too high, otherwise the yeast will be scalded to death, and it will not play a role in fermentation.
3. When frying, the heat should not be too large. If the heat is too large, it will not be completely fried and it will be easy to fry the skin.
4. In the frying process, if the glutinous rice surface bulges, beat it with chopsticks to avoid hurting people by oil explosion.