Dumplings are a favorite food of Northeastern people. There are many ways to make dumplings. Northeasterners can make all kinds of dumplings, but if we southerners want to eat dumplings, it will be a bit troublesome. , many people are used to rice and vegetables, so they are very unfamiliar with the making of dumplings. Many dumplings do not know how to make them. Cabbage dumpling filling, the most common dumpling filling, is one of our favorite fillings and is also more delicious. So Let’s take a look at the complete recipe of cabbage dumpling stuffing:

Comprehensive recipe of cabbage dumpling filling

Method 1.

Ingredients: cabbage, pork, flour, Eggs, salt, soybean oil, pepper, soy sauce, mixed with fillings, old soup

Method

1. Wash the cabbage, chop it into pieces, sprinkle with salt, squeeze out the water, and squeeze Dry and set aside. 2. Cut the pork into minced meat, add chopped green onions and ginger, mix the seasonings, and add cabbage. 3. Add an egg, water and a little salt to the flour and knead it into a slightly hard and smooth dough. Let it rest for half an hour, then knead it until it is smooth, break it into small pieces and roll it into a dumpling wrapper. 4. Wrap the meat fillings, boil the water until it boils, add some cold water, repeat three times.

Tips: Add eggs and salt when making dumpling noodles to make the dumpling wrappers smoother and as hard as possible.

Method 2.

Main ingredients: 500g meat filling, 1 cabbage, auxiliary ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of bean paste, appropriate amount of sesame oil, appropriate amount of pepper water, appropriate amount of cooking wine.

Steps

1. One piece of cabbage. 2. Chop into fillings. 3. Grind the minced meat and slurry it with pepper water, salt and soy sauce, and sesame oil in advance. 4. A bunch of leeks are also put on. 5. Put all the ingredients together, add appropriate amount of bean paste, salt and oil, and adjust the filling. 6. Reconciliation. 7. Knead well and cut into large pieces. 8. Cut a small piece of it into small pieces. 9. Make dumpling wrappers. 10. Wrapped dumplings. 11. Boil the water in the pot and cook. As the saying goes, three times to roll the dumplings and two times to roll the noodles, it means that after adding water three times, the dumplings will be cooked with their bellies facing up.

Method 3.

Ingredients details: appropriate amount of flour, appropriate amount of meat filling, appropriate amount of cabbage, appropriate amount of onion, appropriate amount of ginger, appropriate amount of oil, appropriate amount of sweet noodle sauce, appropriate amount of pepper powder, appropriate amount of miso, Appropriate amount of aniseed powder and appropriate amount of MSG.

Preparation steps

1. Heat the oil and let it cool down. 2. After blanching the cabbage, soak it in cold water. 3. Add bean paste and sweet noodle sauce to the meat filling, and stir in one direction. 4. Add aniseed powder, pepper powder and appropriate amount of MSG, and stir in one direction. 5. Chop green onion and ginger into mince. 6. Put the green onion and ginger into the cooled oil. 7. Add the mixed meat filling into the oil and stir in one direction. 8. Chop the cabbage and wash it twice. 9. Drain the cabbage and add it to the meat filling. 10. Still stir in one direction. 11. After waking up the dough, roll it into a long shape, use the machine, and roll out the dough. 12. Filling and shaping. 13. Cook the dumplings and plate them.

The above method is how to make cabbage dumpling filling. If everyone learns these methods, then you can make various methods when making dumplings in life, and there are many kinds of dumpling fillings. In addition to cabbage fillings, there are also leek fillings, pork fillings, mushroom fillings, shiitake mushroom fillings, etc. These fillings are very delicious when making dumplings. Pay attention to stirring when making dumplings, which will make the meat more tender. , more delicious.