What seasonings to put in lamb stew seasoning

onion, ginger, garlic, yellow wine, star anise, dashi, pepper, chicken essence, sugar and so on.

Deodorizing and deodorizing seasonings

Hawthorn: Put a few hawthorn into the pot and cook with lamb, you can remove the stink, and the lamb is also cooked fast.

Orange Peel: When cooking mutton, put a few pieces of orange peel, can remove the fishy, and mutton flavor.

Curry Powder: Add a proper amount of curry powder to the lamb, that is to say, there is no fishy flavor curry lamb.

Sugarcane: Add cut open sugarcane to the lamb and cook with it to get rid of the stink.

Mung beans: Put seven or eight mung beans in the mutton pot and simmer with it to get rid of the stink of mutton.

Red jujube: Put a few red jujube when cooking mutton, can remove the mutton stink.

Tips: These seasonings can be added one or two depending on the situation to remove the fishy and stinky.

Correct way to cook lamb with ingredients

Ingredients: lamb, white wine, horseshoes, salt, pepper, onion, ginger, garlic, anise, chicken essence, orange peel.

1, cut the mutton into pieces, the pieces should be slightly larger.

2, slice the ginger, into the cool water pot, blanch the mutton into the cool water pot heat, water boiling cooking white wine.

3, the horseshoe peeled and soaked into the cool water. The cold nature of the hoof, and mutton with the pot can neutralize the dry heat of mutton, in the easy to fire in the fall to play a role in warming.

4, stewed mutton is concerned about the slow fire fine stew, with a casserole pot to boil a pot of hot water, the water should be enough.

5, pour all the seasonings into the casserole in a brain, add the lamb blanched before, turn the fire to the minimum, slow cooking for three hours.

6, carrots and white carrots cut into pieces, with the prepared horseshoes into the pot, slow cook for half an hour.

7, out of the pot according to personal taste sprinkle salt and white pepper, you can also add some parsley to enhance the flavor.