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Formula of sauce-flavored cake
Sauced pancake

Sauce: a spoonful of soy sauce, a spoonful of bean paste, half a spoonful of oyster sauce, half a spoonful of tomato sauce, a spoonful of sugar, a spoonful of starch, a little thirteen spices and a proper amount of white sesame seeds.

Exercise:

1. Add water to the seasoning and mix well.

2. Put the oil in the pot, add the minced garlic and stir fry.

3. Pour in the juice and cook on low heat until it bubbles.

4. Fry the cake until both sides are golden.

5. Cut into small pieces, pour in the sauce and mix well.