Spring roll wrappers can be used to make Vietnamese spring rolls, chicken spring rolls, corn spring rolls, shrimp spring rolls and other foods. The specific method of shrimp spring rolls is as follows:

Main ingredients: 9 shrimps, one small chive Take, 1 carrot, 10 spring roll wrappers, a large bowl of peanut oil, a little sesame oil, an appropriate amount of soy sauce, two tablespoons of sugar, 1 tablespoon of cornstarch, a little salt, and an appropriate amount of pepper.

1. Wash the leeks and carrots and cut them into long strips. Wash and dice the fresh shrimps. Marinate them with sesame oil, soy sauce, sugar and cornstarch for 15 minutes. Take out the spring roll wrappers and defrost them half an hour in advance.

2. Boil the oil in the pot, add the leeks, shredded carrots, and marinated shrimps with a small amount of salt and appropriate amount of pepper. Stir-fry them, then let cool and set aside. Spread out the spring roll wrappers one by one.

3. Take an appropriate amount of material and put it in the middle of one end of the spring roll wrapper, and wrap it tightly with some water on the end.

4. Wrap the spring rolls in sequence.

5. Add a large bowl of peanut oil to the pot and bring to a boil, then add the wrapped spring rolls and fry over medium-low heat until both sides are golden brown.

6. Take out the fried spring rolls and drip with oil.

7. Finished product.