The most delicious parts of beef are: tendon, rib eye, rib eye, sirloin, and tendon.

1. Tendon meat

Tenderloin meat is one of the best parts of the beef because it is rich in collagen and fat and has a rich, chewy and delicious taste. Stewing makes a very delicious braised beef.

2. Rib-eye

Rib-eye, also known as wing rib-eye, is also one of the most popular cuts of beef. Its meat is delicate and rich in fat, and can be made into a variety of dishes such as pan-fried, grilled and hot pot.

3. Ribeye

Ribeye, also known as tenderloin, is one of the most tender and juicy meat parts of the beef. It doesn't have too much fascia or fat and can be made into a simple roast or pan-fried steak.

4. Beef sirloin

Beef sirloin comes from the belly of the cow and is greasier than other parts, but it is rich in fat. When stewing, it can make the soup thicker. Make braised beef brisket soup with a unique taste.

5. Beef tendon meat

Beef tendon meat is located in the front leg of the cow. It has a lot of meat and fascia, but it is an excellent material for barbecue. It can grill both the inside and outside. Crispy, tender and juicy.

Reference for the above content: Baidu Encyclopedia-Beef