Ingredients: 200g of purple cabbage, 50g of carrot150g, 80g of coriander.
Accessories: salad dressing and olive oil.
1. Ingredients: purple cabbage, carrot and coriander.
2. Ingredients: salad dressing
3. Shred carrots and purple cabbage, and cut parsley.
4. Put shredded carrots, shredded purple cabbage and shredded coriander into the dish. Add salad dressing and olive oil.
5. Stir carrots, purple cabbage and coriander evenly.