1。 Boil in salt water.

Practice: put water in the pot (flush with the shrimp) and boil, add onion and ginger salt, add a little sugar and vinegar, and add the shrimp mother-in-law. After boiling, cook for two or three minutes. This method is better for female mother-in-law shrimp.

2。 Eat meat.

Practice: Wash and cut the shrimp mother-in-law, press out the gravy from beginning to end with a rolling pin, add egg salt and onion ginger after the anvil is broken, and stir for later use. Heat the wok, coat it with oil, and spread it into a skin-like cake called shrimp cake. According to your hobbies, you can cut into shredded fried leeks or cut into pieces to make soup. It tastes delicious. This way of eating used to be mostly folk. This way of eating has also appeared in restaurants now.