Green mangoes are generally listed in summer and autumn, and grafted green mangoes can bear fruit in one year, and it takes about 5 years to emerge. August every year is the season for a large number of green awns to go on the market, and it gradually goes out of the market around 10, and the listing price is generally around 3- 1 kg in 5 yuan. The common producing areas of green mango are Guangdong, Guangxi, Yunnan and other places, and Guangxi and Sichuan are the most abundant.

Mature time to market of green mango

Green mango is listed from May to August every year. The biggest and most delicious green mango is Vietnamese Daqingmang, also called Golden Mang, which is bigger than the palm of your hand, and there are only 6-8 10 kg. It is characterized by rich fruit fragrance, large skin and pure meat. The nucleus is so small that there are almost no fibers.

The grafted fruit seedlings can bear fruit in one year, and the seedlings can bear fruit in more than five years. Every August is the time when a large number of green mangoes are listed, and in June, 5438+ 10 will gradually go out of the market. The main producing area of Qingmang is mainly sunny, and the price of Hainan Qingmang coin is 3.00~5.20 yuan/kg. In Tianyang County, Baise City, Guangxi, a large number of Daqingmang are listed, and the currency price is 3.00~4.00 yuan/kg.

Origin and market season of green mango

China has Guangdong, Guangxi, Hainan, Sichuan, Fujian, Yunnan and Taiwan Province provinces. Hainan Province has the largest planting area, distributed in Lingshui, Baoting, Ledong, Dongfang, Changjiang and Yaxian, with an annual output of about1-3,000 tons.

1, Guangxi Green Mango: Guangxi Green Mango generally ripens in July and August. The green flesh of Guangxi Green Mango is milky red or light yellow, with smooth texture, rich juice, fragrant smell, thin skin and much flesh.

2. Guangdong green mango: Guangdong green mango is generally mature and listed around June. When it is ripe, it will give off a strong mango fragrance, which will make the fragrance overflow. It has a lot of juice and cellulose.

The green mango is ripe and ready to eat.

Green mango is not ripe and can't be eaten. It's best to eat in July and August, when it tastes best. The skin of green mango is very delicate and dark, indicating that it is fresh and mature. Secondly, knead it evenly by hand. Some mangoes are soft in the middle and at the top, and the fruit stalks are still hard, indicating that the maturity is uneven and the soft ones are ripe.

Put the green awn in a paper bag, put two bananas or ripe apples, and then tie the mouth of the paper bag tightly. Mango will ripen the next day, because the ethylene released from ripe fruit can accelerate the ripening of raw fruit.