Ingredients: 250g-500g of fresh hawthorn, 100-200g of rock sugar.

Production steps:

1. Buy fresh hawthorn. The specific method is shown in the picture below:

2. Use a fruit knife and a small fork to remove the seeds and upper and lower pedicles of the hawthorn. The specific method is shown in the figure below:

3. Sterilize the jar with boiling water. The specific method is shown in the picture below:

4. Boil rock sugar water. The amount of rock sugar depends on your preference. Personally, I suggest adding more rock sugar, because hawthorn is really sour. The specific method is shown in the figure below:

5. Finished product picture. The specific method is shown in the figure below: