Steamed meat pie with yam
Ingredients: yam, semi-fat lean meat, eggs, onion.
Seasoning: soy sauce, cooking wine, oyster sauce, starch, sugar, thirteen spices, peanut oil,
Practice:
1, chop the semi-fat lean meat, add half a spoonful of soy sauce, half a spoonful of oyster sauce, half a spoonful of starch, half a spoonful of white sugar, half a spoonful of cooking wine, a little salt, half a spoonful of thirteen spices, a little egg white and a spoonful of peanut oil, and mix well for later use.
2. Peel the yam and cut it into small circles.
3. Take a steaming tray and surround the yam.
4. Put the marinated minced meat in the middle and dig a small hole in the middle of the minced meat.
5. Beat in an egg yolk!
6. Boil the water in the steamer, add the ingredients, and steam for 15-20 minutes.
7. After steaming, take it out, pour the steamed water into a small bowl, then add half a spoonful of soy sauce, half a spoonful of oyster sauce, half a spoonful of starch, and a little sugar, stir, and put it in a pot and cook over low heat until it bubbles. Finally, pour the sauce on the yam and meat pie.
Braised sheep's hoof
Ingredients: sheep's hoof, ginger, cooking wine, green onion, star anise, cinnamon, dried Chili, soy sauce, oyster sauce, rock sugar, soy sauce.
Practice:
1, sheep's trotters are boiled in cold water, and cooking wine 1 spoon of boiled water is added to wash.
2. Put the sheep's hoof into the pressure cooker. Add water until it doesn't pass the sheep's hoof 1-2cm, add cooking wine1spoon, 2 pieces of ginger and 3 pieces of green onion, and remove the fishy smell. The pressure cooker turns to low heat after running. Keep pressing for 20 minutes.
3. Put the oil in the pot and turn on a small fire. Add the right amount of rock sugar to stir-fry the sugar color. When the rock sugar turns into light yellow foam and floats on the surface of the oil, it means that it has reached the best moment.
4, quickly stir-fry the sheep's hoof and evenly wrap it in sugar.
5, put star anise, cinnamon, dried Chili and ginger slices and stir fry 1 minute to give off the fragrance. If you don't eat spicy food, you don't have to put dried Chili.
6. After that, add hot water, which is slightly lower than the sheep's hoof plane. Add 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce to taste, and half a spoonful of soy sauce to color. Cover and simmer in the pot 15 minutes.
7. When the sheep's hoof is soft and rotten, you can open the fire to collect the juice. When the juice is concentrated, you can put it on the pan and serve it on the table.
Stuffed shrimp with mushrooms
Ingredients: 200g of fresh shrimp, 9 mushrooms, 20g of carrots, a little salt, cooking wine 1 spoon, half a spoon of pepper, 2 tablespoons of soy sauce, oyster sauce 1 spoon, starch 1 spoon.
Practice:
1, fresh shrimps are chopped and put into a bowl, carrots are washed and chopped and put into a bowl.
2. Add a little salt to the bowl, cooking wine 1 spoon, pepper 1 spoon, soy sauce1spoon, oyster sauce, and starch. Stir in one direction.
3. Clean the fresh mushrooms, cut off the middle rod with scissors and coat it with a thin layer of starch.
4. Brew the stirred shrimp with mushrooms, just like this. If you can't eat shrimp, you can change it into pork.
5. Boil the water in the steamer, and steam the mushrooms and shrimps on high fire for 12 minutes.
6. After steaming, take it out, pour the steamed water into the pot, add half a spoonful of oyster sauce, 1 spoonful of soy sauce, stir half a spoonful of starch evenly, and then boil it on low heat.
Pork tripe yam soup
Ingredients: pork tripe 1 piece, 500g yam, appropriate amount of pepper, appropriate amount of ginger, cooking wine 1 spoon, appropriate amount of salt, 5 red dates and appropriate amount of medlar.
Practice:
1, add a spoonful of flour and a spoonful of rice vinegar to the pork belly, and wash both sides repeatedly.
2, pork belly cold water pot, add ginger slices, a spoonful of cooking wine, boil over high fire, cook for another 2 minutes, then remove.
3. There is a white part in the pork belly, which is scraped off with a knife or torn by hand. Then cut the pork belly into strips of appropriate size.
4, yam peeled and cut into small pieces.
5. Put the white pepper into an oil-free and water-free wok, stir-fry slowly on low heat, and turn off the fire when the white pepper crackles. Crush a part of white pepper for later use. The fried white pepper is more fragrant and the boiled soup is more rich.
6. Put the cut pork belly into the soup pot, add ginger slices, fried white pepper and red dates.
7. Add an appropriate amount of water, boil over high heat, and simmer for 50 minutes.
8. Add the chopped yam and cook for 10 minutes.
9. Finally, add Lycium barbarum and appropriate amount of salt and continue to cook for 5 minutes.
braised chicken
Ingredients: chicken, mushrooms, green peppers, red peppers, ginger, garlic and onions.
Seasoning: rock sugar, soy sauce, soy sauce, cooking wine, salt.
Practice:
1, green pepper cut into small pieces, garlic peeled and cut into small pieces, ginger shredded for use.
2. Wash the mushrooms and cut them into small pieces for later use.
3. Cut the chicken into small pieces, wash it, then boil it in cold water, then remove it and wash it.
4, pour the right amount of oil into the pot, after the oil is hot, add rock sugar, slowly stir-fry the sugar color with a small fire, and stir-fry until it bubbles slightly.
5. Add chicken, stir-fry quickly and color, then add shredded ginger and garlic to stir-fry for 3 minutes.
6. Then add 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine and stir fry quickly.
7. Add about 200ml of hot water and bring to a boil.
8. Add the mushroom pieces, stir fry quickly and evenly, cover and stew for 15 minutes.
9. After stewing, add green pepper and stir fry quickly 1 min. Finally, add a proper amount of salt to taste, stir-fry a little onion for 30 seconds, then turn off the heat and serve.
Crucian and Bean Curd Soup
Ingredients: crucian carp, tofu, ginger, onion, cooking wine, salt, pepper and boiling water.
Eight dishes suitable for winter, one for a week every day, not the same, often eat nourishing and warming the stomach, not afraid of cold.
Practice:
1 Rinse the tofu, cut it into small pieces and soak it in salt water for a while to remove the beany smell.
2. Let the store handle the crucian carp, then rinse the crucian carp and cut a few knives on the back of the crucian carp.
3. Add an appropriate amount of oil to the pot, the oil temperature is 60% hot, and add 2 pieces of ginger sliding pot.
4. Add the crucian carp, fry slowly on low fire, and add ginger slices to slide the pan first to prevent the fish from sticking to the pan.
5. Fry the crucian carp until golden on both sides.
6, add hot water, boil over high fire, add ginger slices and onion segments, boil cooking wine again, and turn to low heat for 10 minute.
7. Clip out the onion and ginger slices, add tofu and continue to cook for 5 minutes.
8. Finally, add a little salt and a little pepper to taste, add the onion, and you can turn off the fire. Pepper has the function of nourishing the stomach. You don't need to add it if you don't like it.
Fried mushrooms with black pepper beef
Ingredients: beef, mushroom, a spoonful of starch, a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of sugar, a spoonful of cooking wine, and half a spoonful of black pepper.
Eight dishes suitable for winter, one for a week every day, not the same, often eat nourishing and warming the stomach, not afraid of cold.
Practice:
1, beef vertical grain cut into diced, add a spoonful of starch, a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of sugar, a spoonful of cooking wine, half a spoonful of black pepper, and then add a spoonful of peanut oil to grab it again.
2. Wash the mushroom, cut it in half, and dish it for later use.
3, add the right amount of oil to the pot, the oil temperature is 70% hot, add beef and stir-fry until the beef changes color, and then serve it out for later use.
4. Add a little oil to the pot again, add minced garlic and stir-fry the fragrance slowly.
5. Add the mushroom and stir-fry until the mushroom softens and comes out.
6. Add the fried beef and stir fry quickly and evenly.
7. Add a spoonful of oyster sauce, season with a little salt, stir fry evenly, and cook until the soup thickens.
8. Prepare the pan, add a little black pepper and stir well to turn off the fire. Dishes are loaded and put out.
Stewed radish with mutton
Ingredients: mutton, white radish, coriander, onion, ginger, garlic, cinnamon, star anise, fragrant leaves and pepper.
Seasoning: cooking wine, soy sauce, soy sauce, salt.
Practice:
1, mutton in cold water, add ginger slices and cooking wine, boil, remove floating foam, and then clean.
2, add oil to the pot, add green onions, ginger, garlic and slowly stir-fry the fragrance.
3. Then add the well-boiled mutton and stir fry quickly and evenly.
4, then add soy sauce, cooking wine, a little soy sauce, stir fry evenly, then add cinnamon, star anise, fragrant leaves and pepper to stir fry for fragrance. It is more fragrant to put some dried peppers at home.
5, add boiling water, slightly boiled mutton, turn to low heat and slowly stew for 50 minutes.
6. Peel the white radish and carrot, clean it and cut it into small pieces.
7. After the mutton has been stewed for a long time, clip out the cooked green onions, add the white radish and carrots, and continue to stew for 20-30 minutes.
8. Finally, open the lid and collect the juice.