The ratio of ramen is 2500 grams of fine flour, 1500 grams of water, 25 grams of lye.

1, the flour and salt together to the basin, and then to the flour a little bit of water, remember that we have to add water along the edge of the basin, and we have to use our hands in the process of adding water to keep rubbing the flour, and the smaller the unit of kneading the better, so that the flour is more likely to absorb the water, absorb the water absorbed more fully.

2, the lye flour with water 100 grams melted into lye.

3, wait until my noodle writing is good, will wake up the noodles to our board, the board can be smeared with some oil, of course, we must not pull too fine when pulling the noodles, the most important thing is to be even, our hands must be good, and then the board on the noodles like wrapping wool wrapped around the wrists, because there is oil, so we don't have to be afraid of noodles will be tangled together. Then put the right hand on the end of the head of the noodles, the left hand pulled off the head of the noodles, sprinkle into the pot to become.