Ingredients: 80g of torn dried fish, 300g of bean sprouts, 3 shallots, 2 tablespoons of mashed garlic, 2 tablespoons of sesame oil, 6 cups of water, shredded red pepper, some salt and pepper, and 50g of bean paste. (2 persons)
Practice:
1. Dry the shredded whitebait, and pour some water to prevent it from breaking.
2. Cut the dried whitebait in half if it is too long, and then tear it thinner if it is too thick.
3. Wash the bean sprouts, cut the shallots into 4cm long, and then cut them in half.
4. Cut the bean paste into pieces 1x4 cm long and 0.7 cm thick.
5. After pouring sesame oil into the aluminum pot, slowly fry the dried fish shreds until they are not fried, and then add water to slowly cook.
6. Add bean sprouts when the soup turns milky white, cover and cook.
7. Add chopped bean curd, shredded onion and shredded red pepper to the soup, cook for a while, and season with garlic, salt and pepper.
Mingtai Fish with Pepper: Fresh, spicy and golden in color. 300 grams of mingtai fish: a little red and green pepper: cut the mingtai fish into slightly thick pieces with a knife and prepare it with seasoning fillets. Fry the fish conductor in 70% to 80% hot oil and take it out. Clean the pot on fire, put a little sesame oil, add home-made seasonings such as onion and ginger, stir-fry the ingredients, stir-fry them slightly, add water, add fish pieces, and simmer them with low fire after boiling.