It's another year of acacia blossoms, and the best way I can remember to eat acacia blossoms is as follows:

1. Pick up the larger leaves of the acacia tree from the acacia tree, soak them in lightly salted water for about 20 minutes, and then fish them out and drain them.

2. Add enough water to a boiling pot. After boiling over high heat, add the drained acacia flowers to the pot of boiling water for about three minutes, then soak them directly in cold water to cool.

3. Remove the cooled and cooled acacia flowers, squeeze them with your hands, then spread them out in the sunlight, dry them into dry acacia flowers and store them.

The point is coming. Pickled acacia flowers stay good for a long time and are delicious to eat.

The two most memorable ways to eat them are:

First, scrambled eggs with acacia flowers

1. Take an appropriate amount of dried acacia rice and soak it in warm water, squeeze out the water from the acacia rice with both hands and shake it well.

2. Put 3~4 eggs into a bowl and mix them well with chopsticks to make an egg mixture, then add the shaken acacia flowers, as well as some green onions, salt and chicken powder, and mix them well again to make an acacia egg mixture.

3. Turn on high heat in a wok, wait for the wok to get hot, then add a little cooking oil and slide the wok. When the oil temperature rises to 60%-70%, pour the acacia egg mixture into the frying pan, stir fry until one side is formed and then turn over. Once molded again, scramble into medium sized pieces and remove to a plate.

This kind of scrambled eggs with acacia flowers is 100 times better than scrambled eggs with fresh acacia flowers. Fresh acacia flowers have a sweet, cloying flavor that makes them slightly uncomfortable. While the acacia rice scrambled eggs dried in boiling water, not only do not lose the unique flavor of the acacia rice, but also a strong sense of taste, so that people will not forget.

Second, flower buns

1. Take the right amount of dried acacia rice, soaked in warm water, hands extruded;

2. A little green onion, cut into scallion flowers with a knife, a little ginger, cut into ginger minced;

3. Select the right amount of pancetta, washed, chopped with a knife;

4. Mix the acacia flowers, green onion, ginger minced and pancetta stuffing, add the right amount of salt, Five-spice powder and soy sauce, pour the right amount of sesame oil, fully grasp with your hands, made of bun filling.

5. Using the pre-prepared dough, wrap the buns into medium-sized steamed buns, put them into boiling water to cook, and steam them over high heat for about 20 minutes, then turn off the heat and take them out.

This kind of acacia pork-filled buns, fragrant but not greasy, chewy, giving people an irresistible feeling, unforgettable eating.

Friends! It's a great time to eat acacia flowers. Why don't you take action and savor the delicacies that nature has blessed us with in the above ways?