Opening a film in Wuxi is a special dish, also called "Wuxi Daoxiao Noodles". This practice originated in Wuxi, Jiangsu Province, which mainly refers to cutting the ingredients into thin slices or filaments, scalding them with boiling water, and finally eating them with seasonings. The specific method is: cut meat, vegetables and other ingredients into thin slices or filaments, blanch them with boiling water, then add seasonings and spices to taste them, and finally eat them. Wuxi sliced noodles are characterized by tender and smooth taste, rich flavor and rich nutrition. Common dishes in Wuxi include Wuxi ribs, Wuxi sweet and sour pork tenderloin, and Wuxi ribs with sauce.