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How to Make Spicy Steamed Grass Carp
Fast-paced office workers do not have time to stir fry? Teach you to steam grass carp, so do delicious and time-saving

I always tell my friends, my family are going to work day shift when no one fried, always have to wait for the evening after work to go back to frying and cooking, lunch always eat the first day and night fried dishes. My friend said, that's not good, especially for children who are going to school. So tell me this steamed grass carp practice, simple, nutritious, delicious, and does not need much time, share with you.

Practice: Step 1. Grass carp meat a piece, to buy just slaughtered well, fish scales deal with clean, the belly of the black membrane removed clean, in the back of the fish cut flower knife, as shown in the picture.

Practice: Step 2. Put two spoons of green onion, ginger and cooking wine, rub well and marinate for more than 10 minutes.

How to do it: Step 3. Prepare the ingredients/spices, julienne/slice the ginger, slice the white onion, cut the green onion into scallions, cut the red chili pepper into rings, and dry edamame in moderation.

Practice: Step 4. Put the marinated fish into the pressure cooker under water, cover the cooker with a lid after the water boils.

Practice: Step 5. Steam for about 10 minutes, I often say to Siri: 10 minutes, it automatically gives me a countdown, this is very good.

Practice: step 6. time, the fish steamed after the bowl of steam pour off, and put on the white onion, shredded ginger, red pepper rings, chopped scallions, with a spoon drizzle two spoons of steamed fish soy sauce.

How to do it: Step 7. Pour cooking seasoning oil into a hot pan, add dried tempeh and sauté until the oil smokes slightly.

How to do it: Step 8: Pour the smoky oil and edamame onto the fish, and you'll hear the sound of "giggling" and the aroma of the fish, which will give you a big appetite.

Tips: 1. with green onions and ginger wine marinade fish this step is very important, you can also put a little salt, are to go to the fishy flavor.

2. After the fish steamed, the bowl of water can be poured or not, depending on personal preference Oh.

3. I put the red pepper is not very spicy, because children do not eat spicy, if you like a little spicy can be replaced with chili powder.

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