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What qualifications are required for contracting a cafeteria

Legal analysis: qualifications for contracting canteens: companies or private individuals with the ability to operate; a certain degree of business management reputation; the original contracting unit and individuals who have passed the evaluation of the contracting period; priority is given to those who have passed the ISO certification of food service enterprises. Strictly speaking, a professional canteen contracting company will also apply for a fire safety license. According to the regulations, before opening, you also need to apply to the fire department for approval of fire protection and fire safety license, which needs to be applied to the jurisdiction where you are located at the time of renovation.

Legal basis: "Food Hygiene License Management Measures"

Article 11 Any unit or individual engaged in food production and management activities to apply for a health license, should be in line with the corresponding food hygiene laws, regulations, rules, standards and norms of the requirements of the food production and management activities with their food production and management of conditions appropriate.

Article XII of the application to engage in food production and processing, must have the following conditions:

(a) with a health management system, organization and professional training of full-time and part-time food hygiene management personnel;

(b) with the production and processing of food compatible with the hygiene requirements of the plant, facilities, equipment and the environment;

(c) with the process and production and processing of the production and processing of food, the production and processing of food, the production and processing of food. (C) has the conditions and measures to control contamination in the process and production and processing;

(D) with the production of raw materials, auxiliary materials, tools, containers and packaging materials in line with hygiene requirements;

(E) has the ability to test the food institutions, personnel and the necessary instruments and equipment;

(F) the staff after pre-job training, qualified health checks;

(VII) the provincial health administrative department of other conditions.

Article XIII of the application for food business, must have the following conditions:

(1) a health management system, organization and professionally trained full-time and part-time food hygiene management personnel;

(2) with the food business compatible with the requirements of hygiene of the business premises, facilities, equipment and the environment;

(3) in the process of food storage, transportation and sale of food. Storage, transportation and sale of food in the process of controlling the conditions and measures of pollution;

(D) employees after pre-job training, health inspection;

(E) provincial health administrative department of other conditions.

Article XIV of the application to engage in catering and canteen business, must have the following conditions:

(a) a health management system, organization and professionally trained full-time and part-time food hygiene management personnel;

(b) with health conditions and requirements of the processing and operation of the premises, cleaning, disinfection and other sanitation facilities, equipment;

(c) have In food purchasing, storage, processing and production in the process of controlling pollution conditions and measures;

(D) employees after pre-job training, health inspection;

(E) provincial health administrative department of other conditions.

Article XV of the application for a health license submitted by the materials, should be true and complete, the specific requirements of the provincial health administrative department unified regulations.