Buckwheat noodles [hé le miàn] (market also known as He Luo noodles) is a kind of northern China, Jin, Hebei, Lu, Henan and Shaanxi provinces, one of the traditional specialties of noodles, the producer of noodles with a bed of buckwheat (do noodles tool, there is a leakage hole) and good buckwheat noodles, sorghum noodles (now more wheat noodles) in the noodles in the bed of buckwheat and sitting on the lever directly to the noodles squeezed into long strips (noodle-like) in the pot to cook and eat, this traditional This traditional and unique way of making food has been continued from time to time, and has become a unique flavor in the western and northern regions of China. Especially in the south of Shanxi noodles originated early, in Yuncheng, Linfen, Jincheng area streets everywhere can be seen noodles shop, the local people joked that "Quwo noodles" can apply for intangible cultural heritage, it is clear that the local people love buckwheat degree.