1, the battered meat slices rolled up to make a lychee shape. Heat the meat in a pot, pour in the battered meat slices and horseshoes, and use a spoon to pick apart. Fry until golden brown and cooked, fish out and control the oil. Add the chopped green onion and sauté.1 Pour in the bowl of sauce and boil until thickened.

2, lychee meat practice potatoes peeled and cut into hobnail pieces, pineapple cut into small pieces, onion, ginger and garlic diced. Please click to enter the picture description of the tenderloin cut slightly thicker slices, make a cross cut on it. Do not cut through.

3, lychee meat most authentic practice: main ingredients: pork tenderloin 250g, diced potatoes (dehydrated) 1. Accessories: salt moderate, garlic 3, tomato sauce moderate, blending oil moderate, Yuanzhen sugar moderate, groundnut powder moderate. Steps: Tenderloin cross flower knife cut into uniform size pieces, add a spoonful of salt 2 spoons of coarse groundnut flour scratch well.