steamed bread, also known as steamed bun, steamed bun (Shaanxi Xifu dialect, Jin dialect, Min dialect, there is such a name in northern Anhui, steamed bun is a post-word, and some people think that steamed bun originated from the pronunciation of steamed bun in the early Jin dialect. Guanzhong, Zhongyuan and other places call it steamed bread), a traditional noodle of Han nationality, a kind of food fermented and steamed with flour, which is round and bulging. There is stuffing in this book, and in the later north, it is called steamed bread without stuffing, and steamed buns with stuffing. In Jiangsu, Zhejiang and Shanghai, there is no such thing as steamed buns. They are called steamed buns with or without stuffing. Usually, people choose steamed buns as their staple food.